{"product_id":"bar-tartine-techniques-recipes-9781452126463","title":"Bar Tartine: Techniques \u0026 Recipes","description":"\u003cp\u003e • Author(s): Cortney Burns | Nicolaus Balla | Jan Newberry\u003cbr\u003e • Publisher: Chronicle Books\u003cbr\u003e • Publisher Imprint: Chronicle Books\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - General\u003c\/p\u003e\u003cp\u003eHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Hardcover","offer_id":46290094522519,"sku":"9781452126463","price":3894.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781452126463.webp?v=1767701027","url":"https:\/\/atlanticbooks.com\/products\/bar-tartine-techniques-recipes-9781452126463","provider":"Atlantic Books","version":"1.0","type":"link"}