{"product_id":"barbecue-a-history-9781442227538","title":"Barbecue: A History","description":"\u003cp\u003e • Author(s): Tim Miller\u003cbr\u003e • Publisher: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • Publisher Imprint: Rowman \u0026amp; Littlefield Publishers\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003eBarbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue--both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering. \u003cbr\u003e\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield Publishers","offers":[{"title":"Hardcover","offer_id":47595923767447,"sku":"9781442227538","price":6061.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781442227538.webp?v=1774991727","url":"https:\/\/atlanticbooks.com\/products\/barbecue-a-history-9781442227538","provider":"Atlantic Books","version":"1.0","type":"link"}