{"product_id":"basic-methods-and-protocols-on-sourdough-9781071637081","title":"Basic Methods and Protocols on Sourdough","description":"\u003cp\u003e • Author(s): Marco Gobbetti | Carlo Giuseppe Rizzello\u003cbr\u003e • Publisher: Humana\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools.\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Paperback","offer_id":47658053894295,"sku":"9781071637081","price":8732.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071637081.webp?v=1775816680","url":"https:\/\/atlanticbooks.com\/products\/basic-methods-and-protocols-on-sourdough-9781071637081","provider":"Atlantic Books","version":"1.0","type":"link"}