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Basic Protocols in Encapsulation of Food Ingredients

by Andrea Gomez-Zavaglia
Save 35% Save 35%
Current price ₹16,159.00
Original price ₹24,859.00
Original price ₹24,859.00
Original price ₹24,859.00
(-35%)
₹16,159.00
Current price ₹16,159.00

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Book cover type: Hardcover
  • ISBN13: 9781071616482
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 200
  • Original Price: EUR 219.99
  • Language: English
  • Edition: 2022
  • Item Weight: 599 grams
  • BISAC Subject(s): Food Science / General

From the Back Cover

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique.

Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.


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