{"product_id":"basic-protocols-in-encapsulation-of-food-ingredients-9781071616482","title":"Basic Protocols in Encapsulation of Food Ingredients","description":"\u003cp\u003e • Author(s): Andrea Gomez-Zavaglia\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus to be encapsulated, the carrier material, and the encapsulation technique. \u003c\/p\u003e \u003cp\u003eAuthoritative and cutting-edge, \u003ci\u003eBasic Protocols in Encapsulation of Food Ingredients\u003c\/i\u003e aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.\u003c\/p\u003e\u003cbr\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45277228630167,"sku":"9781071616482","price":16159.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071616482.webp?v=1769287831","url":"https:\/\/atlanticbooks.com\/products\/basic-protocols-in-encapsulation-of-food-ingredients-9781071616482","provider":"Atlantic Books","version":"1.0","type":"link"}