{"product_id":"basic-protocols-in-predictive-food-microbiology-9781071634127","title":"Basic Protocols in Predictive Food Microbiology","description":"\u003cp\u003e • Author(s): Verônica Ortiz Alvarenga\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eThis volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the behavior mainly, and experiments in predictive microbiology. Written in the format of the \u003ci\u003eMethods and Protocols in Food Science\u003c\/i\u003e series, chapters list necessary materials and methods for readily reproducible protocols.\u003c\/p\u003e\u003cp\u003e Authoritative and cutting-edge, \u003ci\u003ePredictive Food Microbiology \u003c\/i\u003eaims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. \u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45280042320023,"sku":"9781071634127","price":14553.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071634127.webp?v=1769295216","url":"https:\/\/atlanticbooks.com\/products\/basic-protocols-in-predictive-food-microbiology-9781071634127","provider":"Atlantic Books","version":"1.0","type":"link"}