{"product_id":"basic-protocols-in-starch-characterization-9781071651155","title":"Basic Protocols in Starch Characterization","description":"\u003cp\u003e • Author(s): Maria Teresa Pedrosa Silva Clerici | Pedro H. Campelo\u003cbr\u003e • Publisher: Humana\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Hardcover","offer_id":47889951817879,"sku":"9781071651155","price":22464.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071651155.webp?v=1781178324","url":"https:\/\/atlanticbooks.com\/products\/basic-protocols-in-starch-characterization-9781071651155","provider":"Atlantic Books","version":"1.0","type":"link"}