{"product_id":"batch-baking-get-ahead-recipes-for-cookies-cakes-breads-and-more-9780241553152","title":"Batch Baking: Get-Ahead Recipes for Cookies, Cakes, Breads and More","description":"\u003cp\u003e • Author(s): Cynthia Barcomi Friedman\u003cbr\u003e • Publisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e • Publisher Imprint: DK Publishing (Dorling Kindersley)\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBatch bake without having to start from scratch each time you want home-baked goods.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBerlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you're ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough! Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips. \u003cp\u003e\u003c\/p\u003eAccording to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week! Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis brilliant guide to baking includes: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e- 70 photographed dough, batter, pastry, and frosting recipes \u003cbr\u003e- Fridge, Freeze, Bake from Frozen panels to help with batching and storing \u003cbr\u003e- Gluten-free with vegan recipes and substitutions included throughout\u003cbr\u003e- Icons to signify prep time and cooking time\u003cbr\u003e \u003ci\u003e\u003cbr\u003eBatch Baking\u003c\/i\u003e is all about homemade convenience. Delicious pastries, breads, and cakes you make yourself will taste infinitely better than anything store-bought and working in batches makes it convenient too! Learn about the secrets to successfully making your own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies you have ever eaten? Make your own puff pastry and store it in the freezer for just that moment! \u003cp\u003e\u003c\/p\u003eIn this tasty baking book, TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, featuring vegan recipes, and including advice on working with doughs (with and without yeast), plus refrigeration and storage. A must-have volume for home bakers.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover","offer_id":45046624845975,"sku":"9780241553152","price":1405.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780241553152.webp?v=1769218622","url":"https:\/\/atlanticbooks.com\/products\/batch-baking-get-ahead-recipes-for-cookies-cakes-breads-and-more-9780241553152","provider":"Atlantic Books","version":"1.0","type":"link"}