{"product_id":"be-a-food-scientist-question-experiment-discover-9781788564687","title":"Be a Food Scientist: Question, Experiment, Discover","description":"\u003cp\u003e • Author(s): Ruth Owen\u003cbr\u003e • Publisher: Ruby Tuesday Books\u003cbr\u003e • Publisher Imprint: Ruby Tuesday Books\u003cbr\u003e • BISAC: Cooking \u0026amp; Food\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIf you've ever been told, \"Don't play with your food,\" it's time to forget that instruction! In this fact-packed title, the core science topic of \"Changing States of Matter\" just got fun as science escapes the laboratory into the kitchen.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eAs kids embark on each new experiment in this book they will be actively encouraged to get messing with food as they investigate the science behind the things we eat.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eHow can chocolate be a solid and a liquid? What happens when a foodstuff is frozen? Why do flour, eggs, and butter become crunchy cookies when combined? And much more!\u003c\/li\u003e \u003cli\u003eStudents will explore the work of food technicians--the scientists that invent new foodstuffs for us all to enjoy. And they will get the chance to invent a new sandwich and develop and make their own brand new ice-cream flavor!\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAs they cook and do science, students will follow step-by-step instructions, use the scientific method, work with science equipment, and practice and build their science vocabulary.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46317961511063,"sku":"9781788564687","price":2672.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781788564687.webp?v=1767711971","url":"https:\/\/atlanticbooks.com\/products\/be-a-food-scientist-question-experiment-discover-9781788564687","provider":"Atlantic Books","version":"1.0","type":"link"}