{"product_id":"beef-cattle-science-handbook-vol-20-9780367015329","title":"Beef Cattle Science Handbook, Vol. 20","description":"\u003cp\u003e • Author(s): Frank H. Baker\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Animals - Marine Life\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe 1984 International Stockmen's School \u003ci\u003eHandbooks\u003c\/i\u003e include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45239459446935,"sku":"9780367015329","price":12987.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367015329.webp?v=1769222648","url":"https:\/\/atlanticbooks.com\/products\/beef-cattle-science-handbook-vol-20-9780367015329","provider":"Atlantic Books","version":"1.0","type":"link"}