{"product_id":"beef-pastrami-the-complete-technical-guide-to-curing-smoking-and-steam-finishing-9798248273287","title":"Beef Pastrami: The Complete Technical Guide to Curing, Smoking and Steam Finishing","description":"\u003cp\u003e • Author(s): Daniele Merli\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTechnical Manual of Curing, Smoking and Steam Finishing\u003c\/p\u003e\u003cp\u003ePastrami is not just smoked meat.\u003cbr\u003eIt is a process.\u003c\/p\u003e\u003cp\u003eIt is percentage control.\u003cbr\u003eIt is curing chemistry.\u003cbr\u003eIt is collagen transformation.\u003cbr\u003eIt is smoke and moisture management.\u003c\/p\u003e\u003cp\u003eIn this clear and technical manual, you will learn how to produce professional, repeatable, and structured pastrami - from raw brisket to the perfect slice.\u003c\/p\u003e\u003cp\u003eInside you will discover: \u003c\/p\u003e\u003cp\u003e- How to choose between flat, point, or whole brisket\u003cbr\u003e- The physics and chemistry of curing\u003cbr\u003e- The professional use of Prague Powder and nitrites\u003cbr\u003e- Percentage-based brine calculations\u003cbr\u003e- The differences between wet cure and dry cure\u003cbr\u003e- Stall management in pastrami\u003cbr\u003e- Controlled smoking and aromatic balance\u003cbr\u003e- Authentic New York-style steam finishing\u003cbr\u003e- Proper slicing technique and grain control\u003cbr\u003e- Food safety and storage parameters\u003cbr\u003e- Professional calculations for repeatable production\u003c\/p\u003e\u003cp\u003eNo guesswork.\u003cbr\u003eNo \"to taste.\"\u003c\/p\u003e\u003cp\u003eOnly method, numbers, and process control.\u003c\/p\u003e\u003cp\u003eThis book is part of the Best Barbecue Quality Lab Series - a collection created for those who want to stop copying recipes and start understanding what truly happens during meat transformation.\u003c\/p\u003e\u003cp\u003ePerfect pastrami is not luck.\u003cbr\u003eIt is science applied to fire.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47569722998935,"sku":"9798248273287","price":1013.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798248273287.webp?v=1774878914","url":"https:\/\/atlanticbooks.com\/products\/beef-pastrami-the-complete-technical-guide-to-curing-smoking-and-steam-finishing-9798248273287","provider":"Atlantic Books","version":"1.0","type":"link"}