{"product_id":"beer-production-stages-and-field-application-9786208218539","title":"Beer production: stages and field application","description":"\u003cp\u003e • Author(s): Carla Andressa Almeida Farias\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eBeer production is known to be a long, detailed and very complex process due to the various stages required during its manufacture. In this way, this book aims to give a brief history of how the first beers were brewed in the world, as well as the constituents needed to brew them, followed by the steps needed to brew a quality beer. In view of this, the book will give a brief account of the author's experience in a brewing industry, reporting on some of the analyses made during its manufacture with the aim of obtaining a product with excellent quality at the end of the process. As a result, this work is very suitable for individuals who want to delve deeper into the subject of beer production, showing undergraduates the routine of a brewing industry.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46378306371735,"sku":"9786208218539","price":3658.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786208218539.webp?v=1768763566","url":"https:\/\/atlanticbooks.com\/products\/beer-production-stages-and-field-application-9786208218539","provider":"Atlantic Books","version":"1.0","type":"link"}