{"product_id":"best-of-polish-cooking-expanded-9780781808262","title":"Best of Polish Cooking (Expanded)","description":"\u003cp\u003e • Author(s): Karen West\u003cbr\u003e • Publisher: Hippocrene Books\u003cbr\u003e • Publisher Imprint: Hippocrene Books\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Polish\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"A charming offering of Polish cuisine with lovely woodcuts throughout.\" --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.\u003c\/p\u003e","brand":"Hippocrene Books","offers":[{"title":"Paperback","offer_id":45082533167255,"sku":"9780781808262","price":990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780781808262.webp?v=1767263260","url":"https:\/\/atlanticbooks.com\/products\/best-of-polish-cooking-expanded-9780781808262","provider":"Atlantic Books","version":"1.0","type":"link"}