{"product_id":"beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659","title":"Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before","description":"\u003cp\u003e • Author(s): Autumn Giles\u003cbr\u003e • Publisher: Voyageur Press (MN)\u003cbr\u003e • Publisher Imprint: Voyageur Press (MN)\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is a book that caters to the real-life canner in all of us.\" - \u003c\/b\u003e\u003cb\u003eJohn Becker and Megan Scott, \u003ci\u003eJoy of Cooking\u003c\/i\u003e editorial team\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIf you're looking for Hot \u0026amp; Sour Cherry preserves, Old Bay Pickled Cauliflower, or G\u003ci\u003eochugaru\u003c\/i\u003e Preserved Lemons, you've come to the right place! In \u003ci\u003eBeyond Canning\u003c\/i\u003e, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port \u0026amp; Black Pepper, Raspberry \u0026amp; Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio \u0026amp; Sunchoke Kraut with Thyme are all inside.\u003c\/p\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Paperback","offer_id":47574464888983,"sku":"9780760348659","price":1518.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780760348659.webp?v=1774895527","url":"https:\/\/atlanticbooks.com\/products\/beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659","provider":"Atlantic Books","version":"1.0","type":"link"}