{"product_id":"biochemistry-9780367465537","title":"Biochemistry","description":"\u003cp\u003e • Author(s): Raymond S. Ochs\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBiochemistry Second Edition\u003cb\u003e, \u003c\/b\u003e is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. \u003ci\u003eBiochemistry Second Edition\u003c\/i\u003e will encourage students to explore the basics of chemistry and its influence on biological problems. \u003c\/p\u003e\u003cp\u003eKey Features: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThis innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eOnline supporting materials with further opportunities for research and investigation.\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSynthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAbout the Author: \u003c\/p\u003e\u003cp\u003eRaymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook \u003ci\u003eBiochemistry\u003c\/i\u003e, contributed the metabolism chapters to another text, \u003ci\u003ePrinciples of Biochemistry\u003c\/i\u003e, and co-edited a collection of articles published as \u003ci\u003eMetabolic Regulation\u003c\/i\u003e, and the recent monograph \u003ci\u003eMetabolic Strucure and Regulation\u003c\/i\u003e. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John's University in New York, teaching biochemistry, physiology, and medicinal chemistry.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45241284362391,"sku":"9780367465537","price":24572.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367465537.webp?v=1769228223","url":"https:\/\/atlanticbooks.com\/products\/biochemistry-9780367465537","provider":"Atlantic Books","version":"1.0","type":"link"}