{"product_id":"biochemistry-applied-to-the-brewing-processes-fermentation-and-the-finished-beer-9781446541661","title":"Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer","description":"\u003cp\u003e • Author(s): R. H. Hopkins\u003cbr\u003e • Publisher: Tomlin Press\u003cbr\u003e • Publisher Imprint: Tomlin Press\u003cbr\u003e • BISAC: Beverages - Alcoholic - Beer\u003c\/p\u003e\u003cp\u003eThis book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.\u003c\/p\u003e","brand":"Tomlin Press","offers":[{"title":"Paperback","offer_id":46868684439703,"sku":"9781446541661","price":2231.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781446541661.webp?v=1769990685","url":"https:\/\/atlanticbooks.com\/products\/biochemistry-applied-to-the-brewing-processes-fermentation-and-the-finished-beer-9781446541661","provider":"Atlantic Books","version":"1.0","type":"link"}