{"product_id":"bioethanol-production-via-fermentation-of-carob-pods-9786630066234","title":"Bioethanol Production via Fermentation of Carob Pods","description":"\u003cp\u003e • Author(s): Yassine Berrich\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003eBioethanol production is becoming increasingly widespread worldwide as a means of addressing the problems of pollution and the depletion of fossil fuels. To produce bioethanol, one must ferment sugar-rich dry matter such as corn, sugarcane, sugar beets, and carob. In this book, bioethanol production is carried out using carob, involving a study of optimal fermentation conditions (pH, temperature, strain), as well as the quantification and determination of sugars found in carob.\u003c\/p\u003e","brand":"Our Knowledge Publishing","offers":[{"title":"Paperback","offer_id":47968276611223,"sku":"9786630066234","price":5314.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786630066234.webp?v=1782917361","url":"https:\/\/atlanticbooks.com\/products\/bioethanol-production-via-fermentation-of-carob-pods-9786630066234","provider":"Atlantic Books","version":"1.0","type":"link"}