{"product_id":"biological-properties-of-peptidoglycan-proceedings-second-international-workshop-munich-federal-republic-of-germany-may-20-21-1985-9783110107371","title":"Biological Properties of Peptidoglycan: Proceedings Second International Workshop, Munich, Federal Republic of Germany, May 20-21, 1985","description":"\u003cp\u003e • Author(s): Peter H. Seidl | Karl H. Schleifer\u003cbr\u003e • Publisher: de Gruyter\u003cbr\u003e • Publisher Imprint: de Gruyter\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003eNo detailed description available for \"Biological Properties of Peptidoglycan\".\u003c\/p\u003e","brand":"de Gruyter","offers":[{"title":"Hardcover","offer_id":47615275335831,"sku":"9783110107371","price":23110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783110107371.webp?v=1775099454","url":"https:\/\/atlanticbooks.com\/products\/biological-properties-of-peptidoglycan-proceedings-second-international-workshop-munich-federal-republic-of-germany-may-20-21-1985-9783110107371","provider":"Atlantic Books","version":"1.0","type":"link"}