{"product_id":"biology-of-freshwater-crayfish-9780632054312","title":"Biology of Freshwater Crayfish","description":"\u003cp\u003e • Author(s): Editor: David M Holdich\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-Blackwell\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eCrayfish are the largest, mobile freshwater invertebrates with some 540 recognised species. They are of long standing interest to anatomists and physiologists. For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eThis fully comprehensive book covers all major aspects of these important animals, including taxonomy, anatomy, evolution, growth and reproduction, behaviour, ecology, physiology, conservation, genetics, immunology, environmental aspects, and diseases. There are separate chapters on each genus of crayfish of commercial importance.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eWritten by 22 well-known experts, \u003ci\u003eBiology of Freshwater Crayfish\u003c\/i\u003e has been carefully edited by David Holdich, internationally recognised for his work with these animals. The book is an essential purchase for anyone involved with the biology or exploitation of crayfish, including freshwater and invertebrate biologists and personnel involved in fisheries and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries or aquaculture are studied or taught should have copies of this important book on their shelves.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eAlso available from Blackwell Publishing\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFreshwater Prawn Culture\u003c\/i\u003e\u003cbr\u003e Edited by M. New \u0026amp; W. C. Valenti\u003cbr\u003e 0 632 05602 9\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKrill\u003c\/i\u003e\u003cbr\u003e Edited by I. Everson\u003cbr\u003e 0 632 05565 0\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSpiny Lobsters\u003cbr\u003e Fisheries and Culture\u003c\/i\u003e\u003cbr\u003e Edited by B. Phillips\u003cbr\u003e 0 85238 264 2\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCrustacean Farming\u003c\/i\u003e\u003cbr\u003e Second edition\u003cbr\u003e J. Wickins \u0026amp; D. O'C Lee\u003cbr\u003e 0 632 05464 6\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFreshwater Biology\u003c\/i\u003e (Journal)\u003cbr\u003e Published monthly\u003cbr\u003e ISSN: 0046 5070\u003c\/p\u003e \u003cp\u003eTo view our full range of fish related titles, visit our exciting website\u003c\/p\u003e \u003cp\u003ewww.fishknowledge.com\u003cbr\u003e \u003c\/p\u003e  \u003cli style=\"list-style: none\"\u003e\n\u003cbr\u003e  *Editor is world leader in crayfish biology.\u003cbr\u003e  *Essential reading for anyone involved in crayfish biology or exploitation.\u003cbr\u003e  *Chapters by world's leading experts in crayfish.\u003cbr\u003e  *Covers commercially important species in depth.\u003c\/li\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":45200920543383,"sku":"9780632054312","price":20742.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780632054312.webp?v=1767667771","url":"https:\/\/atlanticbooks.com\/products\/biology-of-freshwater-crayfish-9780632054312","provider":"Atlantic Books","version":"1.0","type":"link"}