{"product_id":"biotechnological-innovations-in-food-processing-transforming-the-future-of-nutrition-and-sustainability-9783031965258","title":"Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability","description":"\u003cp\u003e • Author(s): Pratik S. Gaikwad | Pintu Choudhary\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1. Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Safer Tomorrow.- 5. Consumer Perception and Acceptance: Navigating the Challenges.- 6. Development of Functional Foods using Biotechnological Approaches.- 7. Biotechnological Innovations in Fermented Traditional Beverages.- 8. Biotechnological Revolutions in Bakery Processing.-\u003cstrong\u003e \u003c\/strong\u003e9. Biotechnological Advancesin Milk Processing.- 10. Biotechnological modernisation in Meat and Meat Products.- 11. Biotechnological Advancements in Seafood Processing.- 12. Biotechnological Innovations in Packaging and Sensors in Food Processing.- 13. Biotechnological Precision in Agriculture and Food Traceability.- 14. Biotechnology in Quality Analysisand Sensory Evaluation.- 15. Biotechnological Horizons in Food Processing: Future Perspectives and Challenges.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46438360187031,"sku":"9783031965258","price":16012.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031965258.webp?v=1769107225","url":"https:\/\/atlanticbooks.com\/products\/biotechnological-innovations-in-food-processing-transforming-the-future-of-nutrition-and-sustainability-9783031965258","provider":"Atlantic Books","version":"1.0","type":"link"}