{"product_id":"biotechnology-of-food-and-feed-additives-9783662509968","title":"Biotechnology of Food and Feed Additives","description":"\u003cp\u003e • Author(s): Holger Zorn\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de \u003c\/p\u003e\u003cp\u003e2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com \u003c\/p\u003e\u003cp\u003e3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl \u003c\/p\u003e\u003cp\u003e4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de \u003c\/p\u003e\u003cp\u003e5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com \u003c\/p\u003e\u003cp\u003e6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com \u003c\/p\u003e\u003cp\u003e7. Food \u0026amp; Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de \u003c\/p\u003e\u003cp\u003e8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45274166558871,"sku":"9783662509968","price":14690.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783662509968.webp?v=1769279087","url":"https:\/\/atlanticbooks.com\/products\/biotechnology-of-food-and-feed-additives-9783662509968","provider":"Atlantic Books","version":"1.0","type":"link"}