{"product_id":"biscuit-baking-technology-processing-and-engineering-manual-9780128042113","title":"Biscuit Baking Technology: Processing and Engineering Manual","description":"\u003cp\u003e • Author(s): Iain Davidson\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eBiscuit Baking Technology, Second Edition, \u003c\/i\u003eis a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.\u003c\/p\u003e \u003cp\u003eWritten by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310277648535,"sku":"9780128042113","price":11256.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128042113.webp?v=1769287499","url":"https:\/\/atlanticbooks.com\/products\/biscuit-baking-technology-processing-and-engineering-manual-9780128042113","provider":"Atlantic Books","version":"1.0","type":"link"}