{"product_id":"book-of-asparagus-with-sections-also-on-celery-salsify-scorzonera-and-seakale-9781429013208","title":"Book of Asparagus: With Sections Also on Celery, Salsify, Scorzonera, and Seakale","description":"\u003cp\u003e • Author(s): Charles Ilot\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Vegetables\u003c\/p\u003e\u003cp\u003eCharles Ilot's 1901 work provides information on the cultivation of asparagus and related vegetables, as well as chapters on the history, decorative uses, and cookery of these vegetables.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47610497990807,"sku":"9781429013208","price":1145.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429013208.webp?v=1775065376","url":"https:\/\/atlanticbooks.com\/products\/book-of-asparagus-with-sections-also-on-celery-salsify-scorzonera-and-seakale-9781429013208","provider":"Atlantic Books","version":"1.0","type":"link"}