{"product_id":"book-of-cheese-9781429010740","title":"Book of Cheese","description":"\u003cp\u003e • Author(s): Walter Fisk\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - General\u003c\/p\u003e\u003cp\u003eDesigned as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47585012744343,"sku":"9781429010740","price":2712.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010740.webp?v=1774958740","url":"https:\/\/atlanticbooks.com\/products\/book-of-cheese-9781429010740","provider":"Atlantic Books","version":"1.0","type":"link"}