{"product_id":"boston-school-kitchen-text-book-lessons-in-cooking-for-the-use-of-classes-in-public-and-industrial-schools-9781429012348","title":"Boston School Kitchen Text-Book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools","description":"\u003cp\u003e • Author(s): D. Lincoln\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003eMrs. Lincoln's 1914 work aimed neither to be a complete cook-book, nor to provide new recipes for elaborate dishes, but rather to be a study of food and an explanation of the general principles of cookery to give housekeepers knowledge of the nature of food and its proper combinations.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47611099218071,"sku":"9781429012348","price":1981.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012348.webp?v=1775069143","url":"https:\/\/atlanticbooks.com\/products\/boston-school-kitchen-text-book-lessons-in-cooking-for-the-use-of-classes-in-public-and-industrial-schools-9781429012348","provider":"Atlantic Books","version":"1.0","type":"link"}