{"product_id":"bracali-and-the-revolution-in-tuscan-cuisine-9781476669816","title":"Bracali and the Revolution in Tuscan Cuisine","description":"\u003cp\u003e • Author(s): Roberto Curti\u003cbr\u003e • Publisher: McFarland \u0026amp; Company\u003cbr\u003e • Publisher Imprint: McFarland \u0026amp; Company\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Italian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.\u003c\/p\u003e\u003cp\u003e Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46483723550871,"sku":"9781476669816","price":1925.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781476669816.jpg?v=1766320587","url":"https:\/\/atlanticbooks.com\/products\/bracali-and-the-revolution-in-tuscan-cuisine-9781476669816","provider":"Atlantic Books","version":"1.0","type":"link"}