{"product_id":"bread-fire-time-the-art-and-science-of-artisan-bread-pizza-9798297865327","title":"Bread, Fire, Time: The Art and Science of Artisan Bread \u0026 Pizza","description":"\u003cp\u003e • Author(s): Stewart Kennedy\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003ci\u003e Bread, Fire, Time\u003c\/i\u003e is a masterclass in artisan baking for the modern home kitchen. Blending science, craft, and storytelling, Stewart Kennedy guides readers from their very first loaf to bakery-quality bread and pizza that rival the best in the world. Drawing on years of hands-on experience, Kennedy explains not just the \u003ci\u003ehow\u003c\/i\u003e, but the \u003ci\u003ewhy\u003c\/i\u003e-demystifying fermentation, shaping, proofing, and baking through approachable techniques and clear timelines.\u003cbr\u003e From the crackling crust of a rustic sourdough boule to the blistered perfection of Neapolitan pizza, readers learn how to harness simple ingredients-flour, water, salt, yeast-and transform them with patience, fire, and time. Whether you bake in a Brooklyn apartment, a small-town kitchen, or a farmhouse with a wood-fired oven, this book equips you with the knowledge, confidence, and joy to make bread that tells a story.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46333732257943,"sku":"9798297865327","price":1092.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798297865327.webp?v=1768670365","url":"https:\/\/atlanticbooks.com\/products\/bread-fire-time-the-art-and-science-of-artisan-bread-pizza-9798297865327","provider":"Atlantic Books","version":"1.0","type":"link"}