{"product_id":"bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","title":"Bread Science: The Chemistry and Craft of Making Bread","description":"\u003cp\u003e • Author(s): Emily Buehler\u003cbr\u003e • Publisher: Two Blue Books\u003cbr\u003e • Publisher Imprint: Two Blue Books\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBread Science\u003c\/em\u003e is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e-use preferments to increase the flavor of your bread, \u003c\/p\u003e\u003cp\u003e-create and maintain your own sourdough starter, \u003c\/p\u003e\u003cp\u003e-mix a well-balanced dough and knead it to perfection, \u003c\/p\u003e\u003cp\u003e-give your dough additional strength with a folding technique, \u003c\/p\u003e\u003cp\u003e-shape smooth, symmetric boules, batards, and baguettes, \u003c\/p\u003e\u003cp\u003e-modify your oven to make it better for baking bread, and more.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn addition to the craft, \u003cem\u003eBread Science \u003c\/em\u003eexplains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, \u003cem\u003eBread Science\u003c\/em\u003e is for you.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46417713430679,"sku":"9780977806881","price":2560.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780977806881.webp?v=1769068309","url":"https:\/\/atlanticbooks.com\/products\/bread-science-the-chemistry-and-craft-of-making-bread-9780977806881","provider":"Atlantic Books","version":"1.0","type":"link"}