{"product_id":"brigitte-dolman-menu-9788419539311","title":"Brigitte Dolman: Menu","description":"\u003cp\u003e • Author(s): Brigitte Dolman\u003cbr\u003e • Publisher: Turner\u003cbr\u003e • Publisher Imprint: Turner\u003cbr\u003e • BISAC: Individual Chefs \u0026amp; Restaurants\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSubtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamar�a, Claude Troisgros, Carlo Lazzaron, Carlos Garc�a and Enrique Limardo.\u003c\/p\u003e","brand":"Turner","offers":[{"title":"Hardcover","offer_id":47564809961623,"sku":"9788419539311","price":5176.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788419539311.webp?v=1774694555","url":"https:\/\/atlanticbooks.com\/products\/brigitte-dolman-menu-9788419539311","provider":"Atlantic Books","version":"1.0","type":"link"}