{"product_id":"buckwheat-methods-and-protocols-9781071637968","title":"Buckwheat: Methods and Protocols","description":"\u003cp\u003e • Author(s): Alexander Betekhtin | Artur Pinski\u003cbr\u003e • Publisher: Humana\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Life Sciences - Botany\u003c\/p\u003e\u003cp\u003eThis detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, \u003ci\u003eF. esculentum\u003c\/i\u003e (common buckwheat) and \u003ci\u003eF. tataricum\u003c\/i\u003e (Tartary buckwheat). Written for the highly successful \u003ci\u003eMethods in Molecular Biology\u003c\/i\u003e series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. \u003cbr\u003ePractical and comprehensible, \u003ci\u003eBuckwheat: Methods and Protocols\u003c\/i\u003e is an ideal guide for plant scientists working in this field.\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Paperback","offer_id":47658146627735,"sku":"9781071637968","price":9460.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071637968.webp?v=1775817335","url":"https:\/\/atlanticbooks.com\/products\/buckwheat-methods-and-protocols-9781071637968","provider":"Atlantic Books","version":"1.0","type":"link"}