{"product_id":"butchering-chickens-a-guide-to-humane-small-scale-processing-9781635861655","title":"Butchering Chickens: A Guide to Humane, Small-Scale Processing","description":"\u003cp\u003e • Author(s): Adam Danforth\u003cbr\u003e • Publisher: Storey Publishing\u003cbr\u003e • Publisher Imprint: Storey Publishing\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eExpert Guidance for Taking Your Birds from Pasture to Freezer\u003cbr\u003e\u003cbr\u003e Humanely slaughter and expertly butcher the birds you've raised so well. With Adam Danforth's comprehensive step-by-step manual, you will learn how to close the loop on poultry production so your birds will never have to leave the farm.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e- Set up the right conditions \u003c\/b\u003efor slaughter to reduce stress on your chickens and ensure scrupulously clean work areas.\u003cbr\u003e\u003cb\u003e- Select the right tools \u003c\/b\u003eand learn the correct methods for slaughtering your birds safely and with consideration for their well-being.\u003cbr\u003e\u003cb\u003e- Butcher the carcass \u003c\/b\u003efor the cuts you want, whether the standard eight pieces or more particular cuts, and learn how to use the entire bird, from the schmaltz to the feet, for full-flavor cooking.\u003cbr\u003e\u003cb\u003e- Package and freeze \u003c\/b\u003eyour meat to preserve quality, appearance, and freshness so that the chickens you raise and process yourself will nourish everyone they feed.\u003cbr\u003e\u003cbr\u003e From a master teacher whose writing on butchering has won awards from the James Beard Foundation and the International Association of Culinary Professionals.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback","offer_id":45355421073559,"sku":"9781635861655","price":1153.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781635861655.webp?v=1769291395","url":"https:\/\/atlanticbooks.com\/products\/butchering-chickens-a-guide-to-humane-small-scale-processing-9781635861655","provider":"Atlantic Books","version":"1.0","type":"link"}