{"product_id":"butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-9781612121888","title":"Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering","description":"\u003cp\u003e • Author(s): Adam Danforth\u003cbr\u003e • Publisher: Storey Publishing\u003cbr\u003e • Publisher Imprint: Storey Publishing\u003cbr\u003e • BISAC: Agriculture - Animal Husbandry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eQuality Meat from Poultry, Rabbits, Sheep, Goats, and Pigs\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eLocally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat and, with Adam Danforth's comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eEvery step of the slaughtering process -- from selecting the proper equipment to preparing, stunning, and bleeding the animals -- is presented with careful consideration for the animals' well-being and your safety.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eButcher the carcass to maximize food yield and get the cuts you want. You'll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butcher's table to observe the art of cutting and boning, trimming fat and connective tissue, and rolling and tying.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eScrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed.\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Hardcover","offer_id":45139219644567,"sku":"9781612121888","price":3358.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781612121888.webp?v=1767654166","url":"https:\/\/atlanticbooks.com\/products\/butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-9781612121888","provider":"Atlantic Books","version":"1.0","type":"link"}