{"product_id":"butter-passion-history-culture-and-recipes-from-bordier-butter-9781419738470","title":"Butter Passion: History, Culture, and Recipes from Bordier Butter","description":"\u003cp\u003e • Author(s): Jean-Yves Bordier\u003cbr\u003e • Publisher: ABRAMS\u003cbr\u003e • Publisher Imprint: ABRAMS\u003cbr\u003e • BISAC: [\"Specific Ingredients - Dairy\"]\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the history, lore, and art of cooking with butter from a master French butter maker\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e This book is dedicated to butter--an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.\u003cbr\u003e\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Hardcover","offer_id":46468963532951,"sku":"9781419738470","price":2151.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781419738470.webp?v=1769307532","url":"https:\/\/atlanticbooks.com\/products\/butter-passion-history-culture-and-recipes-from-bordier-butter-9781419738470","provider":"Atlantic Books","version":"1.0","type":"link"}