{"product_id":"calissons-nougats-from-le-roy-rene-9781419750748","title":"Calissons Nougats from Le Roy Rene","description":"\u003cp\u003e • Author(s): Marie-Catherine de la Roche | Sophie Brissaud | Marie-Pierre Morel\u003cbr\u003e • Publisher: La Martiniere\/Abrams\u003cbr\u003e • Publisher Imprint: La Martiniere\/Abrams\u003cbr\u003e • BISAC: Beverages - General\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelectable history of Provence's traditional sweets, with 25 modern recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today. \u003cbr\u003e\u003ci\u003eCalissons Nougats from Le Roy René\u003c\/i\u003e takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, \u003ci\u003eCalissons Nougats from Le Roy René \u003c\/i\u003egives a taste of these renowned confections in a different yet delectable way. \u003cbr\u003e","brand":"La Martiniere\/Abrams","offers":[{"title":"Hardcover","offer_id":47565147308183,"sku":"9781419750748","price":1543.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781419750748.webp?v=1774697221","url":"https:\/\/atlanticbooks.com\/products\/calissons-nougats-from-le-roy-rene-9781419750748","provider":"Atlantic Books","version":"1.0","type":"link"}