{"product_id":"camembert-a-national-myth-volume-4-9780520225503","title":"Camembert: A National Myth Volume 4","description":"\u003cp\u003e • Author(s): Pierre Boisard | Richard Miller\u003cbr\u003e • Publisher: University of California Press\u003cbr\u003e • Publisher Imprint: University of California Press\u003cbr\u003e • BISAC: Specific Ingredients - Dairy\u003c\/p\u003e\u003cp\u003eCamembert, despite now being mass-produced internationally, still remains a national symbol for France, emblematic of its cultural identity. This text weaves together culinary and social history in a tale about the changing nature of food with implication\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Hardcover","offer_id":47614050533527,"sku":"9780520225503","price":4065.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780520225503.webp?v=1775090749","url":"https:\/\/atlanticbooks.com\/products\/camembert-a-national-myth-volume-4-9780520225503","provider":"Atlantic Books","version":"1.0","type":"link"}