{"product_id":"canolol-and-derivatives-chemistry-extraction-properties-and-application-in-food-9781032250342","title":"Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food","description":"\u003cp\u003e • Author(s): Michael N. a. Eskin | Bertrand Matthaus\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs the demand for natural and sustainable solutions grows, \u003ci\u003eCanolol and Derivatives: Chemistry, Extraction, Properties and Application in Food \u003c\/i\u003eexplores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.\u003c\/p\u003e\u003cp\u003eKEY FEATURES: \u003c\/p\u003e\u003cp\u003e- Canolol's unique chemistry and formation during oilseed processing\u003c\/p\u003e\u003cp\u003e- Advanced extraction technologies, including green and sustainable methods\u003c\/p\u003e\u003cp\u003e- Its role as a natural alternative to synthetic antioxidants like BHA and BHT\u003c\/p\u003e\u003cp\u003e- Applications in food preservation, nutraceuticals, and therapeutic uses\u003c\/p\u003e\u003cp\u003eEssential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47568700375191,"sku":"9781032250342","price":9546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032250342.webp?v=1774870221","url":"https:\/\/atlanticbooks.com\/products\/canolol-and-derivatives-chemistry-extraction-properties-and-application-in-food-9781032250342","provider":"Atlantic Books","version":"1.0","type":"link"}