{"product_id":"carbohydrate-chemistry-volume-25-9780851866925","title":"Carbohydrate Chemistry: Volume 25","description":"\u003cp\u003e • Author(s): R. J. Ferrier\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47614985896087,"sku":"9780851866925","price":44255.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851866925.webp?v=1775097610","url":"https:\/\/atlanticbooks.com\/products\/carbohydrate-chemistry-volume-25-9780851866925","provider":"Atlantic Books","version":"1.0","type":"link"}