{"product_id":"carbohydrate-chemistry-volume-34-9780854042388","title":"Carbohydrate Chemistry: Volume 34","description":"\u003cp\u003e • Author(s): R. Blattner | R. J. Ferrier | O. McDonald\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCarbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47614033035415,"sku":"9780854042388","price":44262.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854042388.webp?v=1775090618","url":"https:\/\/atlanticbooks.com\/products\/carbohydrate-chemistry-volume-34-9780854042388","provider":"Atlantic Books","version":"1.0","type":"link"}