{"product_id":"carbohydrate-chemistry-volume-38-chemical-and-biological-approaches-9781849734394","title":"Carbohydrate Chemistry, Volume 38: Chemical and Biological Approaches","description":"\u003cp\u003e • Author(s): Amélia Pilar Rauter | Thisbe Lindhorst\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Organic\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47596653346967,"sku":"9781849734394","price":42712.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781849734394.webp?v=1774994606","url":"https:\/\/atlanticbooks.com\/products\/carbohydrate-chemistry-volume-38-chemical-and-biological-approaches-9781849734394","provider":"Atlantic Books","version":"1.0","type":"link"}