{"product_id":"carving-and-serving-9781429012553","title":"Carving and Serving","description":"\u003cp\u003e • Author(s): Mrs D. Lincoln Carving and Serving\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003ePublished in 1891 by Mrs. D. A. Lincoln, author of The Boston Cook Book, this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47611777548439,"sku":"9781429012553","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012553.webp?v=1775072827","url":"https:\/\/atlanticbooks.com\/products\/carving-and-serving-9781429012553","provider":"Atlantic Books","version":"1.0","type":"link"}