{"product_id":"case-studies-in-food-policy-for-developing-countries-policies-for-health-nutrition-food-consumption-and-poverty-9780801475542","title":"Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty","description":"\u003cp\u003e • Author(s): Per Pinstrup-Andersen | Fuzhi Cheng\u003cbr\u003e • Publisher: Cornell University Press\u003cbr\u003e • Publisher Imprint: Cornell University Press\u003cbr\u003e • BISAC: Developing \u0026amp; Emerging Countries\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe food problems now facing the world--scarcity and starvation, contamination and illness, overabundance and obesity--are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?\u003c\/p\u003e\u003cp\u003eIn three volumes that serve as valuable teaching tools and have been designed to complement the textbook \u003ci\u003eFood Policy for Developing Countries\u003c\/i\u003e by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.\u003c\/p\u003e\u003cp\u003eVolume I of the \u003ci\u003eCase Studies \u003c\/i\u003eaddresses policies related to health, nutrition, food consumption, and poverty.\u003c\/p\u003e","brand":"Cornell University Press","offers":[{"title":"Paperback","offer_id":46884570005655,"sku":"9780801475542","price":4615.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780801475542.webp?v=1770243987","url":"https:\/\/atlanticbooks.com\/products\/case-studies-in-food-policy-for-developing-countries-policies-for-health-nutrition-food-consumption-and-poverty-9780801475542","provider":"Atlantic Books","version":"1.0","type":"link"}