{"product_id":"catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary-9781426918773","title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary","description":"\u003cp\u003e • Author(s): Graham Allen\u003cbr\u003e • Publisher: Trafford Publishing\u003cbr\u003e • Publisher Imprint: Trafford Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e is a part of planning a menu and costing for chefs and managers. The times have changed \u0026amp; formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in \u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e has been the range of Middle Eastern \u0026amp; Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes \u0026amp; ideas gathered in this book.\u003c\/p\u003e","brand":"Trafford Publishing","offers":[{"title":"Paperback","offer_id":47576437457047,"sku":"9781426918773","price":2632.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781426918773.webp?v=1774900774","url":"https:\/\/atlanticbooks.com\/products\/catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary-9781426918773","provider":"Atlantic Books","version":"1.0","type":"link"}