{"product_id":"catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary-9781465359209","title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary","description":"\u003cp\u003e • Author(s): Gail W. Allen\u003cbr\u003e • Publisher: Xlibris\u003cbr\u003e • Publisher Imprint: Xlibris\u003cbr\u003e • BISAC: General\u003c\/p\u003e","brand":"Xlibris","offers":[{"title":"Paperback","offer_id":45503362891927,"sku":"9781465359209","price":3046.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781465359209.webp?v=1767454284","url":"https:\/\/atlanticbooks.com\/products\/catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary-9781465359209","provider":"Atlantic Books","version":"1.0","type":"link"}