{"product_id":"catering-complete-9781591131489","title":"Catering Complete","description":"\u003cp\u003e • Author(s): Doug Pinkston\u003cbr\u003e • Publisher: Booklocker.com\u003cbr\u003e • Publisher Imprint: Booklocker.com\u003cbr\u003e • BISAC: Tablesetting\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCatering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs.\u003c\/p\u003e\u003cp\u003eCatering Complete focuses on specific, step-by-step details on each of the following areas: \u003c\/p\u003e\u003cp\u003eMaximizing your sales investment \u003c\/p\u003e\u003cp\u003ePricing your product \u003c\/p\u003e\u003cp\u003eFinding and keeping top-notch employees \u003c\/p\u003e\u003cp\u003eThe keys to an efficient kitchen \u003c\/p\u003e\u003cp\u003eSetting large, intricate room sets easily \u003c\/p\u003e\u003cp\u003eProviding the best in banquet service \u003c\/p\u003e\u003cp\u003eOrganizing your beverage operation \u003c\/p\u003e\u003cp\u003eDelivering high-volume coffee service \u003c\/p\u003e\u003cp\u003eControlling equipment loss \u003c\/p\u003e\u003cp\u003eManaging an off-premise operation \u003c\/p\u003e\u003cp\u003eKeeping expenses in line with sales\u003c\/p\u003e","brand":"Booklocker.com","offers":[{"title":"Paperback","offer_id":47781057134743,"sku":"9781591131489","price":2613.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781591131489.webp?v=1778050237","url":"https:\/\/atlanticbooks.com\/products\/catering-complete-9781591131489","provider":"Atlantic Books","version":"1.0","type":"link"}