{"product_id":"catering-handbook-9780471284277","title":"Catering Handbook","description":"\u003cp\u003e • Author(s): Edith Weiss\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Management - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45113621971095,"sku":"9780471284277","price":7285.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471284277.webp?v=1767268709","url":"https:\/\/atlanticbooks.com\/products\/catering-handbook-9780471284277","provider":"Atlantic Books","version":"1.0","type":"link"}