{"product_id":"catering-like-a-pro-from-planning-to-profit-9780471214229","title":"Catering Like a Pro: From Planning to Profit","description":"\u003cp\u003e • Author(s): Francine Halvorsen\u003cbr\u003e • Publisher: Houghton Mifflin\u003cbr\u003e • Publisher Imprint: Houghton Mifflin\u003cbr\u003e • BISAC: Tablesetting\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eEverything you need to get your catering business up and running\u003c\/p\u003e\u003cp\u003e\"A solid foundation for anyone looking to begin a career in catering.\"\u003cbr\u003e-Dr. John J. Bowen, President, Johnson \u0026amp; Wales University\u003c\/p\u003e\u003cp\u003e\"Very informative, with great tips from experienced chefs.\"\u003cbr\u003e-Alain Sailhac\u003c\/p\u003e\u003cp\u003e\"I wish I'd had \"Catering Like a Pro\" 25 years ago, when I began my career. I would have made fewer mistakes (and more money).\"\u003cbr\u003e-Henry Meer\u003c\/p\u003e\u003cp\u003eThis complete, up-to-date guide to the art of catering presents all the proven business advice you need to put profits and success on your menu. It's packed with practical guidance on event planning, cooking, sanitation, and business practices, as well as wisdom-and recipes-from the biggest stars in catering. You'll find indispensable advice from Francois Dinot, Director of L'Academie de Cuisine in Bethesda, Maryland, who has catered many high-level government events in Washington, D.C.; Liz Newmark, President of Great Performances, one of New York's premier caterers; and Jacques Pepin, award-winning cookbook author and Dean of Special Programs at The French Culinary Institute in New York City. And there's more: Complete, step-by-step details and reliable resources for every aspect of the catering businessDirectories, references, and online resources for convenient access to everything from insurance to software to wineMore than 200 surefire recipesPlanning and budgeting aids, checklists, and charts; menus and menu worksheets for diverse events; job expense analysis and pricing guides; client interview outlines; and more\u003c\/p\u003e","brand":"Houghton Mifflin","offers":[{"title":"Paperback","offer_id":45408968867991,"sku":"9780471214229","price":1679.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471214229.webp?v=1767310885","url":"https:\/\/atlanticbooks.com\/products\/catering-like-a-pro-from-planning-to-profit-9780471214229","provider":"Atlantic Books","version":"1.0","type":"link"}