{"product_id":"cereal-chemistry-v2-no-2-march-1925-9781258690977","title":"Cereal Chemistry, V2, No. 2, March, 1925","description":"\u003cp\u003e • Author(s): C. H. Bailey | Alice McFeely | Charles G. Ferrari\u003cbr\u003e • Publisher: Literary Licensing, LLC\u003cbr\u003e • Publisher Imprint: Literary Licensing, LLC\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eAdditional Editors Are C. L. Alsberg, Mary M. Brooke, L. A. Fitz And H. E. Weaver. Contributing Authors Include M. J. Blish, R. M. Sandstedt, Aksel G. Olsen And Others.\u003c\/p\u003e","brand":"Literary Licensing, LLC","offers":[{"title":"Paperback","offer_id":47597293994135,"sku":"9781258690977","price":1990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781258690977.webp?v=1774996905","url":"https:\/\/atlanticbooks.com\/products\/cereal-chemistry-v2-no-2-march-1925-9781258690977","provider":"Atlantic Books","version":"1.0","type":"link"}