{"product_id":"cereal-chemistry-v4-no-1-january-1927-9781258691592","title":"Cereal Chemistry, V4, No. 1, January, 1927","description":"\u003cp\u003e • Author(s): C. H. Bailey | Alice McFeely | Charles G. Ferrari\u003cbr\u003e • Publisher: Literary Licensing, LLC\u003cbr\u003e • Publisher Imprint: Literary Licensing, LLC\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eAdditional Editors Are C. L. Alsberg, Mary M. Brooke, R. C. Sherwood, H. E. Weaver, And J. T. Flohil. Contributing Authors Include Marcel Chopin, Paul Francis Sharp, E. P. Harding And Others.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46493499687063,"sku":"9781258691592","price":1996.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/atlanticbooks.com\/products\/cereal-chemistry-v4-no-1-january-1927-9781258691592","provider":"Atlantic Books","version":"1.0","type":"link"}