{"product_id":"cereal-processing-9781853391361","title":"Cereal Processing","description":"\u003cp\u003e • Author(s): Unifem\u003cbr\u003e • Publisher: Intermediate Technology Publications\u003cbr\u003e • Publisher Imprint: Intermediate Technology Publications\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFocuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.\u003c\/p\u003e","brand":"Intermediate Technology Publications","offers":[{"title":"Paperback","offer_id":45413328027799,"sku":"9781853391361","price":1121.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781853391361.webp?v=1767444711","url":"https:\/\/atlanticbooks.com\/products\/cereal-processing-9781853391361","provider":"Atlantic Books","version":"1.0","type":"link"}