{"product_id":"characterization-of-molecular-interactions-9781071642931","title":"Characterization of Molecular Interactions","description":"\u003cp\u003e • Author(s): Ana Clarissa Dos Santos Pires\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the \u003cem\u003eMethods and Protocols in Food Science\u003c\/em\u003e series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eAuthoritative and cutting-edge, \u003cem\u003eCharacterization of Molecular Interactions\u003c\/em\u003e aims to give to the reader sufficient guidance into the different principles and methods.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45277228695703,"sku":"9781071642931","price":14690.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071642931.webp?v=1769287827","url":"https:\/\/atlanticbooks.com\/products\/characterization-of-molecular-interactions-9781071642931","provider":"Atlantic Books","version":"1.0","type":"link"}